Your Professional Food Additives Supplier
Niujiao Chemical specializes in supplying a variety of chemical products, focusing on the research and development, production and trade of various chemical raw materials and products, relying on superior product quality exported to more than countries and regions.The product series mainly includes rubber accelerators, rubber antioxidants, rubber curing agents, water treatment additives, carbon black environment-friendly gold extraction agents and other categories.
Why Choose Us
Broad Market
The Our products are exported to more than 100 countries and regions such as the United States, the United Kingdom, France, Japan, Russia, South America, Southeast Asia and Africa.
Custom Service
We understand that each customer may have unique requirements. We have the flexibility to customize our rubber additives to meet specific formulation needs, ensuring optimal compatibility and performance in various rubber applications.
High-Quality Manufacturing
Our manufacturing facilities employ advanced technologies and adhere to stringent quality control measures. We prioritize quality in every step of the production process, ensuring consistent and high-performance rubber additives that meet international standards.
Wide Range of Applications
Our products are widely used is widely used in rubber, leather, cable, plastic, pharmaceutical, water treatment and other industries.
Types of Food Additives
|
Type of additive |
Function |
Examples of foods |
|
Antioxidant |
Prevents foods from oxidising, or going rancid, keeping it for longer. |
Ascorbic acid (E300) is added to some jams and fruit juices. |
|
Bulking agent |
Increases the bulk of a food without affecting its nutritional value. |
Methyl cellulose (E461) is used in cereal bars. |
|
Colourings |
Added to food to replace colours lost during processing or to add colour to a food to make it more appealing. |
Patent Blue V (E131) is used in sweets. |
|
Emulsifiers |
Allows water and oils to remain mixed together and prevents separation. |
Lecithin (E322) is used in mayonnaise. |
|
Flavourings |
Added to foods to enhance their natural flavour or to add flavour to a food. |
Monosodium glutamate, or MSG (E621), is added to processed foods, especially soups and sauces. |
|
Preservatives |
Prevents food from spoiling and extends shelf life. |
Sodium Nitrite (E250) is used in bacon and cured meats. |
|
Stabilisers, gelling agents and thickeners |
Gives food a firmer or smooth texture, gives food a gel-like consistency. |
Pectin (E440) is used in jams. |
|
Sweeteners |
Added to foods to increase the sweetness. |
Saccharin (E954) is used in diet drinks. |
Advantages of Food Additives
Additives Enhance Food's Nutritive Value
There are different types of food additives that help in the improvement or maintenance of food's nutritive value. Food additives may be broadly classified as nutritional or non-nutritional. The nutritional additives improve the nutritive value, or the value of food for growth, or for maintaining life, or for promoting the health and vigor of humans and animals, and also increase their usefulness in the production of food and feedstuffs.
They Make Food Last Longer
Food additives are basically a requirement when it comes to keeping food safe and healthy for consumption for a long time and making sure that it tastes fresh and delicious. Food is nothing but the most basic necessity for every living creature. Having safe food that is unsullied and does not fail to serve its purpose is something we all expect. This is where food additives and preservatives come into the picture.
Enhance the Taste and Aroma of Food
Food additives are primarily used to enhance the taste and aroma of food, preserve it, extend its shelf life, and add color to it. These additives are either artificial or natural and are essentially added to the food to improve or enhance its taste, texture, or, sometimes, appearance. Moreover, there are certain additives that are good for your health. These additives have no harmful effects.
Food Additives May Help Lose Weight
Food additives are also known as food enhancers. They are used to improve or modify the taste or texture of a food. Some of the food additives are also helpful in losing weight. You must know that a number of expert dieticians approve them and prescribe them to their patients who are trying to lose weight and also keep fit at the same time. These additives help to burn the extra fat in the body like nothing else. The food additives that are helpful in losing weight do not have extra calories and are claimed to act as fat blockers.
Product Paramenters
|
Type |
E150a |
E150b |
E150c |
E150d |
|
Application |
Soy sauces, vinegar, flour pastes, fruit powders, biscuits, compound seasonings, etc. |
Carbonate beverages(cola), juice, tea beverages, wines, ice creams, puddings, bakery products, etc. |
Vinegar, biscuits, yellow wine, flavored syrups, sauce and sauce products, etc. |
Soy sauces, oat meals, flour pastes, fruit powders, biscuits, cooking wines, compound seasonings, tea beverages, coffee beverages, |
|
Model |
ZS-200A |
DS-001 |
Earth I |
ZS-Earth II |
Food Additive Applications
Improved Texture And Appearance
Food additives such as emulsifiers and stabilizers can improve the texture and appearance of food products, making them more appealing to consumers.
Flavor Enhancement
Food additives such as flavors and sweeteners can enhance the flavor of food products, making them more enjoyable to eat.
Nutrient Enhancement
Some food additives such as vitamins and minerals can be added to food products to enhance their nutritional value.
Convenience
Food additives such as anti-caking agents and thickeners can make food products easier to use and prepare.
Stabilizers
Stabilizers are used to maintain the structure and consistency of food products, preventing separation and maintaining texture over time.
Thickeners
Thickeners are used to increase the viscosity of food products, improving their texture and making them easier to consume.
Preservation
Food additives such as preservatives help to extend the shelf life of food products and prevent them from spoiling. This can help to reduce food waste and make food products more readily available to consumers. Additives are used to prevent the growth of microorganisms in food, extending its shelf life and maintaining its quality.
Safety
Food additives such as antioxidants can help to prevent food from spoiling and becoming contaminated with harmful bacteria, making them safer to consume.
Specification
|
Brand |
Pengpeng Food |
|
Shelf life |
18 months |
|
Packaging |
ODM&OEM |
|
Packaging method |
Bagged, barrelled, cartoned |
Baked foods: Baked foods such as bread and cakes often use leavening agents to improve their taste and structure. Leavening agents can expand the dough when heated, making the food soft and delicious.
Flour and rice products: Flour and rice products such as noodles and dumpling wrappers often use thickeners to improve their taste and appearance. Thickeners can make flour products smoother and more elastic.
Definition and classification of food additives: Food additives refer to chemically synthesized or natural substances added to food to improve food quality and color, aroma, taste, and for preservation and processing needs.
Product packaging
|
Specification |
1*20GP |
|
25L |
800drums |
|
200L |
80drums |
|
1000L |
20 IBC tanks |
FAQ
We're professional food additives manufacturers in China, specialized in providing high quality products and service. We warmly welcome you to buy cheap food additives from our factory. For quotation and free sample, contact us now.
Accelerator DZ DCBS