Your Professional Preservative Supplier

 

Niujiao Chemical specializes in supplying a variety of chemical products, focusing on the research and development, production and trade of various chemical raw materials and products, relying on superior product quality exported to more than countries and regions.The product series mainly includes rubber accelerators, rubber antioxidants, rubber curing agents, water treatment additives, carbon black environment-friendly gold extraction agents and other categories.

 

 
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Why Choose Us
 
 
 

Broad Market

The Our products are exported to more than 100 countries and regions such as the United States, the United Kingdom, France, Japan, Russia, South America, Southeast Asia and Africa.

 
 

Custom Service

We understand that each customer may have unique requirements. We have the flexibility to customize our rubber additives to meet specific formulation needs, ensuring optimal compatibility and performance in various rubber applications.

 
 

High-Quality Manufacturing

Our manufacturing facilities employ advanced technologies and adhere to stringent quality control measures. We prioritize quality in every step of the production process, ensuring consistent and high-performance rubber additives that meet international standards.

 
 

Wide Range of Applications

Our products are widely used is widely used in rubber, leather, cable, plastic, pharmaceutical, water treatment and other industries.

 

 

Product Description

 

 

Product Name

Cosmetic raw material CAS 99-76-3 preservative 99% methylparaben powder

Color

White Powder

Form

Powder

CAS

99-76-3

Keywords

Methylparaben,pure Methylparaben,pure Methylparaben powder

Storage

Keep in a cool, dry, dark location in a tightly sealed container or cylinder.

Shelf Life

24 Months

 

Advantages Of Preservative
100ton 137-40-6 Propionate Sodium Salt C3H5NaO2
10ton 4075-81-4 Bioban-c; MAGGRAN(R) CPR C3H8CaO2
10TON 79-09-4 PROPIONATE ION CHROMATOGRAPHY STANDARD C3H6O2
100kg 65-85-0 EINECS 200-618-2 C7H6O2

Increases Food Variety
Some food types only grow or thrive in specific seasons. For example, peas cannot survive in hot seasons like the summer. Thus, households cannot access the nutritional value these specific foods offer and might have to wait for the next season to access them. However, preservatives can circumvent this limitation and ensure they are available when needed.

 

Increases Food Supply And Prevents Waste
Regardless of any food policies and agricultural management techniques, farms completely control the amount of food they produce. Thus, some regions might have food surplus while others experience shortages.

 

Extends Shelf Life
Some food processors and producers do not sell directly in their resident region. Others might want to expand their operations to reach consumers far from their production site. Thus, food processors that transport their products over significant distances will require some preservation. Also, modern preservatives can retain or improve the original taste and quality of the product, which minimizes the loss of both nutritional and flavor value.

 

Improves Food Safety
Food can react with or interact with biological and chemical agents that can reduce their quality or infect the food with dangerous microorganisms. Preservatives can help curate the problem by inhibiting the reproduction of hazardous chemicals and microbes that can endanger human life.

 

Reduces Dietary Deficiencies
Some preservatives also increase the nutritional value of foods. Some regions might not generate foods that offer specific nutrients and might need extra additives to compensate for this limitation. Preservatives like ascorbic acid, which also provides Vitamin C, can help increase the nutritional value of foods that do not have that specific nutrient.

 

Specification

 

 

Items

Specification

Industrial grade

Daily chemical grade

Appearance

Light yellow liquid

Colorless liquid

Assay %

≥90.0

≥99.0%

Phenol ppm

----

≤25

PH

5.0-7.0

5.5-7.0

Color APHA

≤100

≤30

Appearance:

Liquid, White or yellowish paste

Usage:

Cosmetic Raw Materials, Detergent Raw Materials, Hair Care:

Shelf life:

24 months

Function:

Antibacterial

Usage:

Electronics Chemicals, Surfactants, Water Treatment Chemicals, Disinfectant

Packing

25L/pack

 

10吨 4075-81-4 Bioban-c;MAGGRAN(R) CPR C3H8CaO2

 

Types of Preservatives

Antimicrobial: Prevents the growth of microorganisms such as bacteria and fungi.


Antioxidants: Slows down or entirely stops the oxidation process.


Enzymes: Halts the expiration of cosmetics and like products.

 

Uses of Preservatives
 
 

Preservatives in Food

Food has a natural expiration process that is the result of bacteria, fungus, and molds taking over the food. By adding preservatives, whether they be natural, artificial, or a combination of both — it prevents these foods from expiring as fast. Preservatives are also used to help keep the food color, shape, smell, and size — which can make the food item more appealing to the consumer.

 
 
 

Preservatives in Medicine and Pharmaceuticals

Preservatives are used in medicine and pharmaceuticals to help prevent microbial contamination. This is most commonly found in over-the-counter medicines such as acetaminophen and cough syrup.

 
 
 

Preservatives in Cosmetics

In makeup and other personal and hygiene products (i.e. shampoo, conditioner, cleansers, etc.), preservatives are used to prevent and slow down bacteria growth and product breakdown. Most of the preservatives in cosmetics are artificial/chemical-based. However, this doesn’t go to say that there aren’t natural preservatives in cosmetics.

 

 

 

Packing & Delivery

 

 

productcate-803-512

 

 

FAQ

 

 

Q: What are the advantages of preservatives?

A: Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.

Q: How are preservatives helpful to us?

A: Preservatives work in several ways. They act as antimicrobials to block the growth of molds, bacteria, and yeasts. They work as antioxidants to slow the oxidation process (chemical breakdown of food in the presence of oxygen) of fats and lipids that causes spoilage to foods.

Q: What are the qualities of a good preservative?

A: It should be strongly toxic to insects, fungi, etc. It should penetrate easily into the timber. It should not be soluble in water nor should it change in composition under ordinary climatic conditions. It should cover a large surface area with a comparatively small quantity of the preservative.

Q: Is preservative necessary?

A: Without the addition of a preservative, certain foods may turn rancid or change in colour. Ultimately, preservatives protect the quality of foods and beverages, reduce food cost, improve convenience, lengthen shelf-life, and reduce food waste.

Q: How are preservatives effective in preserving food?

A: Preservatives can act to reduce microbial activity and also may, like salt, act as a hurdle to microbial growth and survival. Some additives may also play a role in preserving food quality by reducing undesirable chemical reactions, such as lipid oxidation and enzymatic browning.

We're professional preservative manufacturers in China, specialized in providing high quality products and service. We warmly welcome you to buy cheap preservative from our factory. For quotation and free sample, contact us now.

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