Your Professional Flavoring Agent Supplier

 

Niujiao Chemical specializes in supplying a variety of chemical products, focusing on the research and development, production and trade of various chemical raw materials and products, relying on superior product quality exported to more than countries and regions.The product series mainly includes rubber accelerators, rubber antioxidants, rubber curing agents, water treatment additives, carbon black environment-friendly gold extraction agents and other categories.

 

 
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Why Choose Us
 
 
 

Broad Market

The Our products are exported to more than 100 countries and regions such as the United States, the United Kingdom, France, Japan, Russia, South America, Southeast Asia and Africa.

 
 

Custom Service

We understand that each customer may have unique requirements. We have the flexibility to customize our rubber additives to meet specific formulation needs, ensuring optimal compatibility and performance in various rubber applications.

 
 

High-Quality Manufacturing

Our manufacturing facilities employ advanced technologies and adhere to stringent quality control measures. We prioritize quality in every step of the production process, ensuring consistent and high-performance rubber additives that meet international standards.

 
 

Wide Range of Applications

Our products are widely used is widely used in rubber, leather, cable, plastic, pharmaceutical, water treatment and other industries.

 

 

1TON 8000-34-8 尤金尼亚油 C7H12ClN3O2

 

Advantages of Flavoring Agent

Enhanced Dining Experience: Flavorings contribute to a more enjoyable and satisfying eating experience.

 

Wider Range of Choices: Flavor enhancers enable the creation of a wider variety of food and beverage products to cater to diverse tastes.

 

Potential for Healthier Options: Some flavor enhancers allow for reduced salt, sugar, or fat content in foods without compromising taste.

 

Improved Nutritional Value: Certain natural flavoring agents, like spices and herbs, can also increase antioxidant and fiber content in food.

 

Enhanced Palatability of Medicines: In pharmaceuticals, flavorings make medications more palatable, especially for children, improving adherence to treatment.

 

Product Description

 

 

CAS NO.

6106-21-4

Molecular Formula

C4H4Na2O4·6H2O

Molecular Weight

270.15

EINECS NO.

612-073-1

HS Code

29171900

Appearance

White Crystal Granules

Specification(%)

Purity: 98.0~101%
PH-value,5% water solution: 7~9
Heavy metal (Pb):10ppm Max.

Usage

Acidulant and flavoring agent in foods. As protective coating for fruits and vegetables. Disodium Succinate Hexahydrate in conjunction with Melatonin reduced liver mitochondrial dysfunction in rat with diabetes mellitus.

Packing

25kgs/bag

 

Types Of Flavoring Agent
 

Natural flavouring agents

These are flavouring agents that are derived from natural sources such as plants, fruits, and vegetables. Examples include vanilla extract, cinnamon, ginger, and citrus oils.

Artificial flavouring agents

These are flavouring agents that are made synthetically in a laboratory. These are made from edible synthetic chemical Example-: Vanillin for vanilla flavour.

Nature-identical flavouring agents

These are flavouring agents that are chemically synthesized to be identical to natural flavouring agents. Examples include linalool (found in lavender and citrus) and coumarin (found in cinnamon and vanilla).

Processed flavouring agents

These are flavouring agents that are created by processing natural substances to enhance their flavour or create a new flavour. Examples include smoked flavours, roasted flavours, and fermented flavours.

Masking agents

These are flavouring agents that are used to mask or cover up unpleasant tastes or odors in food or beverages. Examples include citric acid and salt.

Sweeteners

These are flavouring agents that are used to add sweetness to food or beverages. Examples include sugar, high fructose corn syrup, and artificial sweeteners like aspartame and saccharin.

 

Specification

 

 

ITEM

SPECIFICATION

Appearance

White Crystal Granules

Purity(GC)%

98.0~101%

PH-value,5% water solution

7~9

Sulphate (SO2-4) %

0.019Max.

Loss on drying

37-41%

Package

25KGS/bag

 

How Do Food Industries Use Flavouring Agents

Flavouring food products

Flavoring agents are added to food products to enhance their taste and aroma. For example, vanilla extract is often added to baked goods like cakes and cookies to give them a sweet, vanilla flavour.

 

Masking unpleasant tastes or odors

Flavoring agents can be used to mask or cover up unpleasant tastes or odors in food products. For example, citrus flavours are often used in soft drinks to mask the bitter taste of caffeine.

Creating unique flavours

Flavoring agents can be used to create unique flavor combinations that are not found in nature. For example, a strawberry cheesecake flavored yogurt may use both natural and artificial flavouring agents to create a unique taste.

Standardizing flavour

Flavoring agents can be used to standardize the flavour of a food product so that it tastes the same every time it is produced. This is particularly important for mass-produced foods where consistency is key.

Extending shelf life

Flavoring agents can be used to extend the shelf life of food products by masking any off-flavours that may develop over time.

 

 

Packaging & Shipping

 

 

productcate-920-671

 

 

FAQ

 

 

Q: What are the advantages of flavouring agents?

A: Overall, flavouring agents play an important role in the food industry by enhancing the taste, aroma, and texture of food products, creating new and unique flavours, and extending the shelf life of food products.

Q: What is the function of flavoring agents?

A: Flavouring agents are chemicals that impart flavours or fragrances and are added to food to modify its aroma or taste. They are the most common type of additive used in foods, with hundreds of varieties used in a wide variety of foods, from confectionery and soft drinks to cereal, cake and yoghurt.

Q: Are flavor enhancers safe?

A: However, the scientific consensus is that moderate consumption of MSG is safe for most people. As for other flavor enhancers, like artificial sweeteners, concerns have been raised about their potential links to health issues, but research is ongoing.

Q: What is the difference between seasonings and flavouring agents?

A: The most common seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavours of the original ingredients. Flavouring refers to something that changes or modifies the original flavour of the food.

Q: What chemicals are in flavor enhancers?

A: The flavor enhancers allowed include L-alanine, disodium guanylate, disodium 5′-inosinate, disodium 5′-flavored nucleotides, disodium succinate, and sodium glutamate. Sodium glutamate is monosodium L-glutamate, containing one molecule of crystal water.

We're professional flavoring agent manufacturers in China, specialized in providing high quality products and service. We warmly welcome you to buy cheap flavoring agent from our factory. For quotation and free sample, contact us now.

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