Your Professional Enzyme Preparations Supplier
Niujiao Chemical specializes in supplying a variety of chemical products, focusing on the research and development, production and trade of various chemical raw materials and products, relying on superior product quality exported to more than countries and regions.The product series mainly includes rubber accelerators, rubber antioxidants, rubber curing agents, water treatment additives, carbon black environment-friendly gold extraction agents and other categories.
Why Choose Us
Broad Market
The Our products are exported to more than 100 countries and regions such as the United States, the United Kingdom, France, Japan, Russia, South America, Southeast Asia and Africa.
Custom Service
We understand that each customer may have unique requirements. We have the flexibility to customize our rubber additives to meet specific formulation needs, ensuring optimal compatibility and performance in various rubber applications.
High-Quality Manufacturing
Our manufacturing facilities employ advanced technologies and adhere to stringent quality control measures. We prioritize quality in every step of the production process, ensuring consistent and high-performance rubber additives that meet international standards.
Wide Range of Applications
Our products are widely used is widely used in rubber, leather, cable, plastic, pharmaceutical, water treatment and other industries.
Product Description
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Appearance |
White powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Tasted |
Characteristic |
Complies |
|
Assay |
10,000 u/ml |
Complies |
|
Sieve Analysis |
100% pass 80 mesh |
Complies |
|
Loss on Drying |
5% Max. |
1.02% |
|
Sulphated Ash |
5% Max. |
1.3% |
|
Extract Solvent |
Ethanol & Water |
Complies |
|
Heavy Metal |
5ppm Max |
Complies |
|
As |
2ppm Max |
Complies |
|
Residual Solvents |
0.05% Max. |
Negative |
|
Microbiology |
|
|
|
Total Plate Count |
1000/g Max |
Complies |
|
Yeast & Mold |
100/g Max |
Complies |
|
E.Coli |
Negative |
Complies |
|
Salmonella |
Negative |
Complies |
Improved Efficiency: Enzymes speed up reactions and improve the overall efficiency of industrial processes. By reducing the need for high temperatures, pressure, and harsh chemicals, enzyme preparations help save energy and resources.
Sustainability: Enzyme-based processes are more environmentally friendly, producing fewer byproducts and requiring less energy. This makes them a key component in sustainable manufacturing practices.
Cost-Effectiveness: While enzyme preparations can be more expensive than traditional methods, they often lead to cost savings in the long term by increasing yields, reducing waste, and improving product quality.
Product Quality: Enzymes help produce higher-quality products with more consistent results. For example, enzymes in food production can improve texture, flavor, and shelf life, while in textiles, they help achieve smoother, softer fabrics.
Enzyme preparations work by speeding up specific chemical reactions without being consumed in the process. This is known as a catalyst action. Each enzyme preparation is designed to catalyze a particular reaction, depending on the type of substrate it acts upon. For example, amylases break down starches into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol.
The efficiency of enzymes in industrial applications lies in their ability to target specific chemical bonds, allowing for faster reactions under milder conditions (e.g., lower temperatures and pressures). This makes enzyme preparations a more energy-efficient and environmentally friendly alternative to traditional chemical catalysts.
Applications Of Enzyme Preparations In Food Production
Enzymes In Fruit Juice Production
In fruit juice production, pectinase is crucial. Pectin, a natural polysaccharide found in fruits, often causes cloudiness in juice. Pectinase breaks down pectin into water-soluble substances, effectively clarifying the juice, and making it clearer and more transparent. In addition, pectinase can improve juice yield, enhancing production efficiency.
Enzymes In Dairy Processing
In the dairy industry, lactase plays an essential role. Lactase breaks down lactose into galactose and glucose, which not only helps reduce digestive discomfort in lactose-intolerant individuals but also increases the sweetness of dairy products. Lactase is widely used to produce lactose-free milk, yogurt, and other dairy products, catering to the needs of lactose-intolerant consumers.
Enzymes In Cheese Production
In cheese production, lipase is used to break down fats, releasing various flavorful compounds that enhance the taste and aroma of the cheese. Lipase plays a key role in improving the flavor profile of cheese and can also improve texture and extend shelf life.
Enzymes In The Baking Industry
In the baking industry, enzyme preparations are often used to improve dough texture and increase shelf life. Amylase, for example, helps break down starch in flour, releasing simple sugars that feed yeast during fermentation, and promoting dough rising. Protease can also be used to modify the gluten network, making the dough more extensible and resulting in softer, moister bread. These enzymes help produce high-quality baked goods with improved texture and longer freshness.
Packaging & Express
FAQ
We're professional enzyme preparations manufacturers in China, specialized in providing high quality products and service. We warmly welcome you to buy cheap enzyme preparations from our factory. For quotation and free sample, contact us now.
ZINC PENTAMETHYLENE DITHIOCARBAMATE