1066-33-7 Ammonium Hydrogen Carbonate CH5NO3

This product, like ammonium carbonate, decomposes and releases ammonia and carbon dioxide to fluff food. However, the decomposition temperature of this product is higher than that of ammonium carbonate, so it should be used in dough with higher processing temperature.

Products Specifications

Item	Specification
CAS No.	1066-33-7
Appearance(Visual Inspection)	Colorless crystals, white particles or powder
Molecular Formula	CH5NO3
Molecular Weight	79.06
Purity	99%

Products Application

Ammonium hydrogen carbonate

Ammonium hydrogen carbonate is likely to have residual odor in foods with high water content, which affects the taste, so it is suitable for use in foods with low water content, such as biscuits. FAO/WHO (1983) regulations: It can be used for cocoa powder and sugar-containing cocoa powder, cocoa bean powder, cocoa mass and cocoa cake, with a maximum dosage of 50g/kg (used alone or in combination with hydroxide, bicarbonate and carbonate) , based on fat-free cocoa, calculated as anhydrous K2CO)

QA&QC

MSDS and COA are provided according to your requirements

Package & shipping

CH5NO3

FAQ

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