520-45-6 Dehydroacetic Acid C8H8O4

Dehydroacetic acid mainly has a prominent inhibitory effect on yeast and mold, and also has a certain auxiliary effect on the inhibition of other bacteria. The antibacterial activity of dehydroacetic acid is not greatly affected by pH value. Only when pH>9, its antibacterial activity is obvious.

Products Specifications

Item	Specification
CAS No.	520-45-6
Appearance(Visual Inspection)	White crystalline powder
Molecular Formula	C8H8O4
Molecular Weight	168.15
Purity	99%

Products Application

Dehydroacetic acid

As a food preservative, dehydroacetic acid can be used in butter and concentrated butter, pickled edible fungi and algae, fermented soy products, and fruit and vegetable juices (slurry). The maximum usage amount is 0.3g/kg;
In breads, pastries, baked food fillings and surface batters, prepared meat products, cooked meat products, and compound seasonings, the maximum usage amount is 0.5g/kg; in pickled vegetables and starch products, the maximum usage amount is 1.0g/kg.

QA&QC

MSDS and COA are provided according to your requirements

Package & shipping

C8H8O4

FAQ

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