Jul 14, 2010 · If you eat a wide variety of fruits and vegetables, your diet is naturally rich in thousands of antioxidants. Studies suggest eating at least five servings of fruits and vegetables a...
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Aug 28, 2008 · The major dietary antioxidants are vitamin C, or ascorbic acid, which is a water-soluble antioxidant, and vitamin E, commonly referred to alpha-tocopherol. That's a fat-soluble...
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Aug 29, 2005 · Vinson said he was researching tea and cocoa and other foods and decided to study coffee, too. His team analyzed the antioxidant content of more than 100 different food items,...












